Cross cultural habits and customs can often best be described through food. As foreigners settle in China, there are always a handful of food and drink items, which they really miss!
In this BritCham Young Professional Career Insight Forum, we will hear from F&B industry professionals who have set up their business in Beijing.
The evening will look at: What it takes to start up a F&B business in Beijing? What customer insights they can share about Chinese consumers here? And, what F&B experience they feel is still missing here!
30PM
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15PM
15PM
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30PM
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45PM
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30PM
Founder of Halo Hummus
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Founder of ZhuJingBan, Fang Bar
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Co-Founder of NAKED拿颗酱
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